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Gather · then cook
Metric
US
Creamy Taro Milk Tea
Scaled for 2 portions · 9 steps
130 g
raw taro root
1
and 1/2 cup brewed jasmine tea
1 cup
unsweetened almond milk (or other plant-based milk)
3–4 tbsp
sugar (to taste)
1 tbsp
purple sweet potato powder
0.33 cup
dried boba (tapioca pearls)
5 cup
water
2 tbsp
maple syrup
0 of 8 gathered