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Gather · then cook
Metric
US
Butternut Squash Curry
Scaled for 4 portions · 6 steps
2
lbs. butternut squash (about 4 cups diced)
1
yellow onion
2 clove
garlic
1 tbsp
grated fresh ginger
2 tbsp
olive oil
1 tbsp
curry powder
1 tsp
ground cumin
1
15oz. can fire roasted diced tomatoes
0.5 cup
water
1
13.5oz can full-fat coconut milk
2
oz. fresh spinach
0.5 tsp
salt (or to taste)
0 of 12 gathered