Traditional Tomato Gazpacho

Name: Traditional Tomato Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 medium tomato; 1 red bell pepper; ½ cucumber; 1 slice rustic bread; ½ small red onion; 1 clove garlic; ¼ cup extra-virgin olive oil; 1½ tbsp red wine vinegar; ½ tsp salt; ¼ tsp ground black pepper

By Pick Up Limes · Pickup LimesPublic

Your rating · the average is public, yours is not

Cool, refreshing, and bursting with Mediterranean flavour, gazpacho is Spain’s go-to summer dish. Originating in Andalusia, this chilled tomato soup dates back to Roman times but evolved after tomatoes arrived from the Americas. This no-cook, nutrient-packed classic is perfect for hot days. It's the soup recipe we find ourselves craving all summer long!

Prep: 10 min
Total: 10 min
Servings: 4

Start cooking Shopping list Save to my cookbook

Add variation

Recipe source

This recipe was taken from Traditional Tomato Gazpacho · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

6medium tomato
1red bell pepper
½cucumber
1 slicerustic bread
½small red onion
1 clovegarlic
0.25 cupextra-virgin olive oil
1.5 tbspred wine vinegar
0.5 tspsalt
0.25 tspground black pepper

Steps

1
Add the tomatoes, bell pepper, cucumber, bread, onion, and garlic to a blender. Blend into a chunky sauce*.
2
Then add the oil, vinegar, salt, and pepper. Blend until smooth.
3
Pass the soup through a sieve to remove any remaining chunks.
4
Chill the gazpacho in the fridge for at least 2 hours before serving. Garnish as desired, and enjoy!

Comments · 0

No comments yet.

Per portion

Calories: ~157.5 kcal
Protein: ~2.2 g
Fat: ~13.9 g
Carbs: ~11.3 g
Fiber: ~2.8 g
Sodium: ~300.4 mg

Figures include only weighable linked ingredients. Unweighable: rustic bread, ground black pepper. Shown for one portion of a 4-portion recipe.

Wheat