The Best Vegan Pad Thai

Scaled for 3 portions · 7 steps

3 tbspsugar2 tbspwater3 tbspvegan fish sauce1 tbspsweet chili sauce1 tbspsoy sauce3 tbsptamarind juice (see notes)1 tbsptoasted rice powder (optional)2 tbspoil1 clovegarlic (minced)1shallot (minced)0.5 cupscrambled tofu (use medium tofu)225 grice noodles2 cupbean sprouts6–8 stalkChinese chives (cut into 2-inch long strips)0.25 cuproasted peanuts (slightly crushed)—for topping: cilantro, lime juice

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Cook The Best Vegan Pad Thai · Cookbook