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Gather · then cook
Metric
US
Roasted Buffalo Cauliflower
Scaled for 4 portions · 6 steps
1
large head of cauliflower (about 3 pounds)
2 tbsp
cornstarch
1 tsp
garlic powder
10
twists of freshly ground black pepper
2 tbsp
extra-virgin olive oil
3–4 tbsp
Frank’s red hot sauce, to taste
2 tbsp
unsalted butter, melted
—
Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper
0 of 8 gathered