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Gather · then cook
Metric
US
Fresh Tomato Basil Pasta with Ricotta
Scaled for 4 portions · 7 steps
12
oz. pasta (any shape)
2 tbsp
olive oil
2 clove
garlic
2
pints grape tomatoes
1 tbsp
butter
0.5 cup
fresh basil, loosely packed
0.5 cup
whole milk ricotta
—
salt & pepper to taste
0 of 8 gathered