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Gather · then cook
Metric
US
Creamy Red Pesto Gnocchi
Scaled for 3 portions · 7 steps
0.5 tbsp
vegetable oil
1
medium shallot
2 clove
garlic
1.67 cup
canned whole peeled tomatoes
3 tbsp
vegan red pesto
0.33 cup
plain vegan cream cheese
0.25 tsp
salt
0.13 tsp
ground black pepper
½
lemon
5.5 cup
vegan gnocchi
0.5 tbsp
vegetable oil
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