Cheesecake Dip
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
If you are a cheesecake lover, then you absolutely must give this dip a go! The addition of butter beans as an unexpected ingredient gives this dip a creamy texture while providing ample fiber and protein. Surprisingly, you won't even notice the presence of butter beans. We believe that fresh strawberries make an excellent accompaniment for this cheesecake dip, but feel free to use any fruit you prefer—it's sure to be a delightful combination.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 6
Recipe source
This recipe was taken from Cheesecake Dip · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 6 people
- 1.5 cupcooked butter beans
- 0.25 cupcashew butter
- 0.25 cupplain vegan cream cheese
- 3 tbspmaple syrup
- 2 tsppure vanilla extract
- 1 pinchsalt
- 2 cupfresh strawberries
Steps
- 1
Add all of the dip ingredients to a small food processor.
- 2
Blend until smooth and serve with your favourite fruit. Enjoy!
Per portion
- Calories
- ~134.1 kcal
- Protein
- ~4.4 g
- Fat
- ~4.9 g
- Carbs
- ~19.1 g
- Fiber
- ~3.1 g
- Sodium
- ~100.7 mg
One ingredient still needs a USDA food link. pure vanilla extract, fresh strawberries are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.
Approximate — includes pinches / kitchen approximations.
Nutrition needs links
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- Milk
- Tree nuts
Partial · 6/7 ingredients linked
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