Mediterranean Lentil Dip

Scaled for 6 portions · 8 steps

1 cupdry green lentils ((well rinsed, pebbles/debris removed))2 cupwater1 tspmaple syrup1 tsplemon juice2 tspolive oil1 tbspolive oil2medium shallots ((thinly sliced))2large cloves garlic, minced ((2 large cloves yield ~1.5 Tbsp))0.33 cuphummus (DIY or store-bought)3 tbsptahini3 tbspfresh dill, chopped ((or sub 2 tsp dried per 3 Tbsp fresh))0.5 tspmaple syrup2 tbsplemon juice ((1 lemon yields ~2 Tbsp))—Water ((to thin))—Fresh chopped parsley—Pita chips* or crackers—Vegetables—Chopped kalamata olives—Baked sweet potato—~1/4 tsp each sea salt and black pepper ((to taste))

0 of 20 gathered