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Green Goddess Salad Dressing

By Pick Up Limes · Pickup LimesPublic

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This is my new favourite salad dressing! While most store-bought versions rely on heavy fats, this plant-based version gets part of its creaminess from tangy vegan yogurt. This keeps it light yet satisfying with less mayo and minimal oil. It’s also packed with fresh herbs for a zesty kick, and you can easily swap in whatever you have on hand. I especially love it drizzled over leafy salads, spooned onto nourish bowls, or served as a dip for roasted veggies. Healthy, flexible, and full of flavour, it’s definitely a keeper.

Prep
5 min
Total
5 min
Servings
4

Recipe source

This recipe was taken from Green Goddess Salad Dressing · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

  • 0.67 cupunsweetened soy yogurt
  • 0.33 cupvegan mayonnaise
  • 1lemon
  • 2 clovegarlic
  • 0.25 cupfresh chives
  • 0.25 cupfresh parsley
  • 2 tbspfresh basil leaves
  • 2 tbspfresh dill
  • 1 tbspmaple syrup
  • 0.5 tbspcapers
  • 0.5 tbspwhite miso paste
  • 1 pinchsalt

Steps

  1. 1

    Add all the ingredients to a small food processor or blender.

  2. 2

    Blend until smooth. Taste test and adjust seasoning to taste.

  3. 3

    Pour the dressing over your favourite salad or nourish bowl, and enjoy!

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Per portion

Calories
~52 kcal
Protein
~1.7 g
Fat
~0.9 g
Carbs
~10.5 g
Fiber
~1.2 g
Sodium
~63.8 mg

Figures include only weighable linked ingredients. Unweighable: vegan mayonnaise, fresh chives, capers, white miso paste. Shown for one portion of a 4-portion recipe.

Approximate — includes pinches / kitchen approximations.

  • Milk
  • Soy