Green Goddess Salad Dressing
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
This is my new favourite salad dressing! While most store-bought versions rely on heavy fats, this plant-based version gets part of its creaminess from tangy vegan yogurt. This keeps it light yet satisfying with less mayo and minimal oil. It’s also packed with fresh herbs for a zesty kick, and you can easily swap in whatever you have on hand. I especially love it drizzled over leafy salads, spooned onto nourish bowls, or served as a dip for roasted veggies. Healthy, flexible, and full of flavour, it’s definitely a keeper.
- Prep
- 5 min
- Total
- 5 min
- Servings
- 4
Recipe source
This recipe was taken from Green Goddess Salad Dressing · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 0.67 cupunsweetened soy yogurt
- 0.33 cupvegan mayonnaise
- 1lemon
- 2 clovegarlic
- 0.25 cupfresh chives
- 0.25 cupfresh parsley
- 2 tbspfresh basil leaves
- 2 tbspfresh dill
- 1 tbspmaple syrup
- 0.5 tbspcapers
- 0.5 tbspwhite miso paste
- 1 pinchsalt
Steps
- 1
Add all the ingredients to a small food processor or blender.
- 2
Blend until smooth. Taste test and adjust seasoning to taste.
- 3
Pour the dressing over your favourite salad or nourish bowl, and enjoy!
Per portion
- Calories
- ~52 kcal
- Protein
- ~1.7 g
- Fat
- ~0.9 g
- Carbs
- ~10.5 g
- Fiber
- ~1.2 g
- Sodium
- ~63.8 mg
Figures include only weighable linked ingredients. Unweighable: vegan mayonnaise, fresh chives, capers, white miso paste. Shown for one portion of a 4-portion recipe.
Approximate — includes pinches / kitchen approximations.
- Milk
- Soy
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