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Gather · then cook
Metric
US
Gochujang Tempeh Bowl
Scaled for 4 portions · 8 steps
400 g
tempeh
2.5 tbsp
vegetable oil
2 clove
garlic
3 tbsp
gochujang
3 tbsp
reduced-sodium soy sauce
2 tbsp
light brown sugar
2 tbsp
rice vinegar
1 tbsp
toasted sesame oil
1.33 cup
long-grain white rice
1.5 tbsp
rice vinegar
1.5 tbsp
reduced-sodium soy sauce
1.5 tbsp
Chinese sesame paste
1 tbsp
light brown sugar
1 tsp
toasted sesame oil
1.5 cup
cooked shelled edamame
¾
cucumber
1 cup
shredded red cabbage
1 stalk
green onion
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