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Gather · then cook
Metric
US
Roasted & Raw Carrot Salad with Avocado
Scaled for 4 portions · 6 steps
910 g
carrots, divided
1–2 tbsp
extra-virgin olive oil
—
Salt
1
large or 2 small ripe avocado
4 tbsp
sunshine salad dressing
0.33 cup
chopped green onion
0.33 cup
torn fresh leafy herbs (basil, mint, dill and/or cilantro)
0.75 tsp
flaky sea salt or ½ teaspoon kosher salt, to taste
1 pinch
red pepper flakes (omit if sensitive to spice)
—
Freshly ground black pepper, to taste
0 of 10 gathered