Gobi Masala (Cauliflower Masala)

Scaled for 3 portions · 30 steps

1medium head cauliflower (or gobi)3 tbspoil (– for sautéing the cauliflower)1medium-sized onion (– chopped finely)3–4small to medium-sized cloves of garlic3–4 tbspcurd ((yogurt), full fat & fresh – whisked till smooth (optional) * check notes)0.25 tspturmeric powder ((ground turmeric))0.5 tspred chili powder (or cayenne pepper)0.5 tspgaram masala1 tspcoriander powder0.5 tspcumin powder1small tej patta ((Indian bay leaf))0.5 tspcaraway seeds ((shahi jeera))0.5 tspcrushed kasuri methi ((dry fenugreek leaves))1–1.5 cupwater (– add ½ cup more if required)2 tbspoil (– for the curry)—salt (– add according to taste)2medium-sized tomatoes1 tbspwhole cashews—2 tablespoon low fat cream (or light cream, 25% to 35% low fat. Or can add 1 tablespoon heavy cream)

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