Cashew Chicken

Scaled for 4 portions · 3 steps

570 gboneless skinless chicken breasts ((about 2 large), cut into bite-sized pieces)2 tbspcornstarch (or substitute arrowroot powder)0.25 tspkosher salt0.25 tspground black pepper1.5 tbspcanola oil3medium red bell peppers (seeded and cut into bite-sized pieces)1large head of broccoli (cut into florets (about 4 cups))1 bunchgreen onions (about 6 medium, thinly sliced)0.67 cupdry roasted (unsalted cashews)—Cooked brown rice ( or quinoa for serving)0.25 cupreduced-sodium soy sauce3 tbspseasoned rice vinegar2 tbsphoney (plus additional to taste)1 tbspfreshly grated ginger2 clovegarlic (minced (about 2 teaspoons))0.25–0.5 tspred pepper flakes (plus additional to taste)

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