Gather · then cook

Pasta alla Norma

Scaled for 4 portions · 8 steps

1batch Super Simple Marinara Sauce, or 2 cups (16 ounces) store-bought marinara2medium eggplants (about 2 ¼ pounds total)0.25 cup+ 1 teaspoon extra-virgin olive oil0.25 tspfine salt, more to taste225 grigatoni, ziti or spaghetti0.5 cupchopped fresh basil, plus a handful more small basil leaves or torn leaves for garnish0.5–1 tspred pepper flakes, to taste (optional)0.5 tspdried oregano0.75 cup(1.5 ounces) finely grated ricotta salata and/or Parmesan cheese

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