Easy Thai Satay Chicken Recipe

Scaled for 4 portions · 6 steps

4 tbspcoconut milk1.5 tbspcreamy peanut butter1.25 tbsplight brown sugar (packed, omit for keto)1.25 tbspThai red curry paste1 tbspKecap Manis (sweet soy sauce)1 tbspfish sauce1 pinchsalt4chicken thighs (bone-in or out)2 tsppeanut oil (for frying)1.33 cupcoconut milk (all remaining milk from the tin)0.25 cupcreamy peanut butter (all natural preferable)1 tbspfish sauce1 tbspsweet soy sauce (Kecap Manis)1 tbspbrown sugar (packed, omit for keto)1 tbspThai red curry paste0.5 tbspTamarind puree (optional)1 pinchsalt1 tspgarlic (minced)1–2 tbsplime juice (freshly squeezed)1 handfulcilantro (to garnish)3lime wedges (to garnish)1red chillies (sliced to garnish)

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