Chocolate Mousse Praline Domes (Vegan + GF)

Scaled for 10 portions · 15 steps

0.5 cupaquafaba ((from one 15-ounce can chickpeas))0.75 cupdark chocolate chips0.13 tspxanthan gum (or cream of tartar, optional)10–15 tbsppraline paste1 cupalmond flour0.33 cuptapioca starch0.25 cupbrown rice flour3 tbspcoconut sugar0.25 tspbaking soda0.25 tspbaking powder0.5 cupalmond milk2 tbspmelted coconut oil1 tbspmaple syrup1flax egg ((1 tbsp ground flax seeds mixed with 3 tbsp water))1 tspvanilla extract1 cupdark chocolate chips0.75 cupalmond milk—optional add-ins: 1/8 tsp almond extract, 1/4 tsp vanilla extract

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