One Bowl Pumpkin Chocolate Muffins

Scaled for 12 portions · 9 steps

2 tsp(4 g) ground chia seed*3 tbsp(45 mL) water1 cup(250 mL) unsweetened pumpkin purée0.25 cup(60 mL) grapeseed oil or melted coconut oil0.5 cup(80 g) coconut sugar0.5 cup(125 mL) pure maple syrup1 tsp(5 mL) pure vanilla extract1.5 cup(150 g) gluten-free rolled oats, blended into a fine flour**0.5 cup(40 g) unsweetened cocoa powder2 tsppumpkin pie spice***1 tspbaking powder0.5 tspbaking soda0.5 tspfine sea salt0.67 cup(120 g) non-dairy chocolate chips or chopped chocolate, divided**** (optional)

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