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Healthy Hot Chocolate

By Erin Clarke · WellplatedPublic

Your rating · the average is public, yours is not

Sweet and creamy healthy hot chocolate. A low fat version of classic hot chocolate made with milk, cocoa powder, and vanilla. Perfect for chilly nights! Ready in 5 minutes.

Prep
2 min
Cook
3 min
Total
5 min
Servings
1

Recipe source

This recipe was taken from Healthy Hot Chocolate · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 1 cupunsweetened almond milk ( or milk of choice (I like 2%))
  • 2.5 tspunsweetened cocoa powder
  • 0.5 tbsppure maple syrup (plus additional to taste)
  • —Tiny pinch of kosher salt ( or sea salt)
  • 1 tbspchopped dark chocolate ( or chocolate chips)
  • 0.25 tsppure vanilla extract
  • —Shaved dark chocolate or chocolate chips (for serving)

Steps

  1. 1

    In a small saucepan, heat the milk until just simmering. Whisk in the cocoa powder, maple syrup, and salt. Add the chocolate chips and vanilla. Whisk and heat until the chocolate is melted and smoothly combined.

  2. 2

    Taste and add more maple syrup if you'd like it sweeter. Pour into a mug, and top with extra chocolate as desired. For more variations, see the blog post above.

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Per portion

Calories
~0 kcal
Protein
~1.6 g
Fat
~3.8 g
Carbs
~1.6 g
Fiber
~0 g
Sodium
~144.3 mg

2 ingredients still need USDA food links. unsweetened cocoa powder, chopped dark chocolate ( or chocolate chips), pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.

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  • Tree nuts

Partial · 5/7 ingredients linked