Healthy Hot Chocolate
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
Sweet and creamy healthy hot chocolate. A low fat version of classic hot chocolate made with milk, cocoa powder, and vanilla. Perfect for chilly nights! Ready in 5 minutes.
- Prep
- 2 min
- Cook
- 3 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Healthy Hot Chocolate · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 1 cupunsweetened almond milk ( or milk of choice (I like 2%))
- 2.5 tspunsweetened cocoa powder
- 0.5 tbsppure maple syrup (plus additional to taste)
- —Tiny pinch of kosher salt ( or sea salt)
- 1 tbspchopped dark chocolate ( or chocolate chips)
- 0.25 tsppure vanilla extract
- —Shaved dark chocolate or chocolate chips (for serving)
Steps
- 1
In a small saucepan, heat the milk until just simmering. Whisk in the cocoa powder, maple syrup, and salt. Add the chocolate chips and vanilla. Whisk and heat until the chocolate is melted and smoothly combined.
- 2
Taste and add more maple syrup if you'd like it sweeter. Pour into a mug, and top with extra chocolate as desired. For more variations, see the blog post above.
Per portion
- Calories
- ~0 kcal
- Protein
- ~1.6 g
- Fat
- ~3.8 g
- Carbs
- ~1.6 g
- Fiber
- ~0 g
- Sodium
- ~144.3 mg
2 ingredients still need USDA food links. unsweetened cocoa powder, chopped dark chocolate ( or chocolate chips), pure vanilla extract are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.
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- Tree nuts
Partial · 5/7 ingredients linked
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