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Gather · then cook
Metric
US
20-Minute Pumpkin Butter
Scaled for 8 portions · 6 steps
2
15-ounce cans pumpkin purée ((not pumpkin pie filling))
0.67 cup
coconut sugar or muscovado sugar ((or sub organic brown sugar))
0.25 cup
maple syrup ((Grade A is best))
0.5 cup
unsweetened apple juice
1 tbsp
lemon juice
2.5 tsp
pumpkin pie spice*
0.5 tsp
ground cinnamon
1 pinch
sea salt
0 of 8 gathered