Chickpea Salad Pita
Mashed chickpeas with lemon and herbs stuffed into a pita.
By Nikola Dojic · Visibility: Public
- Prep
- 15 min
- Total
- 15 min
- Servings
- 2
NutritionEstimated~0 kcal per portion
Per portion
- Calories
- ~0 kcal
- Protein
- ~42.6 g
- Fat
- ~12.5 g
- Carbs
- ~120.8 g
- Fiber
- ~0 g
- Sodium
- ~17.6 mg
Figures include only weighable linked ingredients. Unweighable amounts are named above. Shown for one portion of a 2-portion recipe.
Diet
- Vegan
Allergens· wheat
- Wheat
Checked Aug 20
Ingredients
For 2 people
- 400 gchickpeas, drained
- 1lemon, juiced
- 2 tbspolive oil
- 2pita breads
- 1 handfulparsley
Steps
- 1
Mash chickpeas with lemon, oil, salt, and parsley.
- 2
Stuff into pita with extra greens if you have them.