Cheesy Jalapeño Corn Dip

Scaled for 6 portions · 9 steps

2 tbspolive oil, divided1medium shallot, chopped4 clovegarlic, minced ((4 cloves yield ~2 Tbsp))3 cupfresh corn ((cut off the cob // 4 ears yield ~3 cups // or sub canned, drained))—Sea salt and ground black pepper, to taste1medium jalapeño, minced ((seeds / stem removed))225 gvegan cream cheese*0.67 cupraw cashews2–3 tbspnutritional yeast ((plus more to taste))0.75 tspground cumin4–6 tbspwater ((or sub unsweetened plain almond milk for creamier result))—Cilantro—Lime wedges—Tortilla chips or veggies

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