Thai Fried Rice (Sweet & Sour!)

Scaled for 3 portions · 6 steps

3 tbspvegan butter (or oil)1small onion (diced)3 clovegarlic (minced)3–4mushrooms (finely diced)1small carrot (finely diced)1red or yellow bell pepper (finely diced)2 cupcooked rice ((preferably cooked the day before))3 tbsptamarind juice*2 tbspmaple syrup1 tbspsoy sauce2bird's eye chilis (finely minced (adjust to taste))1/4pineapple ((about 1/2 cup, diced))—For topping, optional: 1/4 cup green onions, 1/4 cup roasted peanuts

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Cook Thai Fried Rice (Sweet & Sour!) · Cookbook