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Gather · then cook
Metric
US
Crispy Potatoes with Lemon Dill Tahini Dressing
Scaled for 4 portions · 6 steps
1.5
lbs. baby potatoes*
0.25 tsp
salt
2 tbsp
cooking oil
0.25 tsp
garlic powder
0.25 tsp
onion powder
0.5 tsp
dried dill
0.5 tsp
dried parsley
0.25 tsp
salt
—
freshly cracked pepper
0.25 cup
tahini
0.25 cup
water
3 tbsp
lemon juice
2
green onions
0 of 13 gathered