Matar ki Sabji (Dry Peas)

Scaled for 2 portions · 12 steps

1.5 cupgreen peas ((matar), fresh or frozen)1.5 cupwater (– to be added in a stovetop pressure cooker)1 tbspoil1–2green chilies (– slit)0.25 tspturmeric powder0.5 tspkashmiri chilli powder (or red chilli powder or cayenne pepper)1 tspcoriander powder ((dhania powder))1 tspfennel powder ((saunf powder))0.5 tspcumin powder ((jeera powder))0.5 tspgaram masala0.5 tspdry mango powder ((amchur powder))1–2 tbspcoriander leaves (– chopped (cilantro))—salt (– according to taste)

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