Tempeh Khao Soi

Scaled for 5 portions · 10 steps

200 gtempeh1 tspcashew (or almond butter)2 tbspsoy sauce1 tbspmaple syrup1 tspsesame oil0.25 tspcumin1shallot (minced)1 clovegarlic (minced)1inch ginger (grated)1and 1/2 tbsp red curry paste113.5-ounce can full-fat coconut milk (or light coconut milk for a lower calorie option)2 cupvegetable broth1 tbspsoy sauce2 tbspcoconut sugar0.25 tspturmeric1dried shiitake2 tspseaweed2 tbsplime juice170 grice noodles (or wheat noodles if not gluten-free)—optional toppings: peanuts, lime, fresh cilantro, sliced red onion

0 of 20 gathered