Vegan Brown Butter Peach Cobbler

Scaled for 10 portions · 7 steps

455 g(454g) ripe but relatively firm peaches0.5 cup(80g) fresh blueberries0.33 cup(55g) organic brown sugar ((or coconut sugar))1 tspground cinnamon0.25 tspfreshly grated nutmeg0.13 tspground cardamom ((optional))10 tbsp(140g) vegan butter ((see Note 1))1.5 cup(188g) all-purpose flour1 cup(200g) organic cane sugar2 tspbaking powder1.25 cup(300 mL) full-fat oat milk ((see Note 3) )1.5 tsppure vanilla extract0.25 tsppure almond extract ((optional))—For serving: vegan vanilla ice cream ((optional))—Scant 1/2 teaspoon ground ginger—Scant 2/3 cup (65g) old-fashioned rolled oats—Scant 1/2 teaspoon kosher salt ((see Note 2) )

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