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Gather · then cook
Metric
US
Blood Orange & Avocado Salad
Scaled for 4 portions · 4 steps
—
¼th small red onion, very thinly sliced
4
blood oranges (or regular oranges), peeled and sliced ¼-inch thick
1
large or 2 small-to-medium ripe avocados, thinly sliced
2 tbsp
fresh lime juice (about 1 medium lime)
—
Flaky sea salt or kosher salt
1 tsp
nigella seed, black sesame seeds* or pepitas (green pumpkin seeds)
0.25 cup
fresh cilantro leaves
2 tbsp
extra-virgin olive oil
0 of 8 gathered