Roasted Pears in Ginger Syrup

Steps

1. 1

   Preheat oven to 205°C (95°C).

2. 2

   Peel and halve the pears. Remove the core and place them cut-side down in a large baking dish.

3. 3

   In a small bowl, combine the maple syrup, coconut sugar, water, cornstarch, and minced ginger. Pour the syrup over the pears into the baking dish.

4. 4

   Bake for about 25 minutes, or until the pears are soft and cooked. Remove from the oven, flip the pears and place under the broiler for 2-3 minutes or until slightly caramelized.

5. 5

   Serve warm or cold, and top with crushed peanuts and a dollop of coconut cream or vanilla ice cream. Baked pears will keep for up to 3 days in the refrigerator.