Vegan Moussaka

Scaled for 6 portions · 15 steps

2medium eggplants2 tspsalt3 tbspolive oil1 tbspolive oil1medium onion, diced3 clovegarlic, minced340 gimpossible ground "meat" (or other substitute, see Notes)3 cupcooked lentils (I used canned) (or more impossible meat)0.5 cupred wine (may omit if needed)395 gcan crushed tomatoes1 cupvegetable broth1 tspgranulated sugar2 tspdried oregano0.5 tspground cinnamon0.75 tspsalt, or to taste1.5 cupraw cashews1 cupwater2 tbspnutritional yeast2 tbspolive oil0.75 tspsalt0.25 tspnutmeg, freshly grated if possible0.33 cuppanko breadcrumbs

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