Vegan Thanksgiving Wraps

Scaled for 4 portions · 10 steps

2large (~150 g each) sweet potatoes ((organic when possible))1 tbspavocado oil1 tspfresh thyme0.25 tspground cinnamon0.5 tspsea salt1 pinchcayenne pepper ((optional))1(15-ounce) can chickpeas ((rinsed, drained and thoroughly dried in a towel))1 tbspavocado oil1 tspfresh or dried thyme1 pinchground cinnamon1 tspground cumin0.5 tspsmoked paprika1/2scant tsp sea salt1healthy pinch each ground coriander + cardamom ((optional))4Garlic Herb Flatbreads*—Garlic Dill Hummus Sauce—Toasted sunflower seeds or pumpkin seeds ((optional))—Dried cranberries ((optional // chopped))—Fresh arugula or parsley ((optional))

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