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Gather · then cook
Metric
US
Tofu Kimchi Stew
Scaled for 2 portions · 5 steps
285 g
medium or firm tofu
1 tbsp
oil
1 clove
garlic (minced)
1 tbsp
soy sauce
1 tbsp
coconut sugar (or white sugar)
1 cup
packed kimchi (about 12 ounces)
0.25 tsp
gochugaru (Korean chili powder) (optional, for extra spiciness)
0.33 cup
water
0 of 8 gathered