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Gather · then cook
Metric
US
Creamy Spinach Artichoke Chicken
Scaled for 4 portions · 7 steps
1 pinch
salt & pepper
1 tbsp
cooking oil
4
oz. fresh spinach
1
12oz. jar quartered artichoke hearts in water
4 clove
garlic
1 tbsp
butter
0.5 cup
chicken broth
0.5 cup
sour cream
4
oz. cream cheese
0.25 cup
milk
0.25 cup
grated parmesan
1 pinch
crushed red pepper
—
salt and pepper to taste
—
2 boneless, skinless chicken breasts (about 1-1.25 lb. total)
0 of 14 gathered