Best Banana Bread

Name: Best Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 14
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup granulated white sugar; 1/4 cup brown sugar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 3 medium ripe bananas (about 1 pound or 500g); 2 eggs (large, lightly beaten); 1/2 cup unsalted butter (melted and cooled, or cooking oil); 2 tsp pure vanilla extract; 1 cup chocolate chips (or roughly chopped nuts of your choice)

By Karina Carrel · CafedelitesPublic

Your rating · the average is public, yours is not

The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best thing you can pair with your morning coffee! Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking! Every bite is pure heaven!

Prep: 10 min
Cook: 55 min
Total: 65 min
Servings: 14

Vegetarian

Start cooking Shopping list Veganize it!

Write a vegan version myself

Save to my cookbook

Add variation

Recipe source

This recipe was taken from Best Banana Bread · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 14 people

Cooking for

1.75 cupall-purpose flour
0.75 cupgranulated white sugar
0.25 cupbrown sugar
1 tspbaking soda
0.5 tspsalt
1 tspcinnamon
3medium ripe bananas (about 1 pound or 500g)
2eggs (large, lightly beaten)
0.5 cupunsalted butter (melted and cooled, or cooking oil)
2 tsppure vanilla extract
1 cupchocolate chips (or roughly chopped nuts of your choice)

Steps

1
Preheat oven to 175°C (175°C). Lightly grease a 9 x 5 x 3 inch loaf pan and line with parchment (baking) paper. Set aside.
2
In a large bowl whisk together the flour, sugars, baking soda, salt and cinnamon. Set aside.
3
In a separate medium-sized bowl mash the bananas really well. Then add the eggs, cooled melted butter (or oil), and vanilla.
4
Using a wooden spoon or spatula lightly fold the wet ingredients into the dry ingredients until just combined. Gently fold in half of the chocolate chips (or nuts if using). The batter should be thick and lumpy. (Do not over mix!)
5
Pour the batter into prepared pan and top with remaining chocolate chips or nuts. Bake for 55-60 minutes, or until bread is golden brown and a toothpick inserted in the centre comes out clean.
6
After about a half an hour, turn out onto a wire rack to cool. Serve warm or at room temperature.

Comments · 0

No comments yet.

Per portion

Calories: ~113.9 kcal
Protein: ~1.9 g
Fat: ~6.6 g
Carbs: ~26.1 g
Fiber: ~0.6 g
Sodium: ~85.1 mg

Figures include only weighable linked ingredients. Unweighable: baking soda, medium ripe bananas (about 1 pound or 500g), eggs (large, lightly beaten), pure vanilla extract, chocolate chips (or roughly chopped nuts of your choice). Shown for one portion of a 14-portion recipe.

Milk
Eggs
Wheat