Spicy Thai Flaxseed Wraps

Scaled for 6 portions · 11 steps

1and 1/2 cup ground golden flaxseeds ()0.75 tspgarlic powder0.5 tspground ginger0.5 tspground coriander0.5 tspsalt1 cupwater100 gfirm tofu (or tempeh)1 tbspsoy sauce1 tbspmaple syrup1 tbspoil0.25 tspground chili0.33 cuppeanut butter3 tbspmaple syrup3 tbspcoconut yogurt ((or coconut milk))3 tbsplime juice1 tbspsoy sauce1 tbspsriracha ((or more to taste))5–6large spinach leaves3carrots (grated)1avocado (sliced)1red bell pepper (sliced)0.5 cupshredded red cabbage1 handfulcilantro

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