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Gather · then cook
Metric
US
Creamy Kimchi Udon Noodles To-Go
Scaled for 1 portion · 5 steps
200 g
fresh udon noodles
0.5 cup
grated carrot
0.5 cup
shredded green cabbage
2 tbsp
vegan kimchi
½ stalk
green onion
0.5 cup
cooked shelled edamame
1.5 tbsp
vegan mayonnaise
0.5 tbsp
dark soy sauce
0.5 tsp
toasted sesame oil
0 of 9 gathered