Curry Roasted Cauliflower Salad

Scaled for 6 portions · 6 steps

0.5 cupraw cashews1(15-ounce) can low-sodium chickpeas1head cauliflower (cut into florets, about 6 cups)1large sweet potato (cut into 1/2-inch pieces, about 3 cups)0.25 cupextra-virgin olive oil1 tbspcurry powder2 tspground chili powder1.5 tspkosher salt0.5 tspground turmeric0.5 cupraisins or golden raisins0.25 cuploosely packed cilantro leaves0.5 cupplain nonfat Greek yogurt3 tbspfreshly squeezed lemon juice1 tsppure maple syrup or honey1 tspcurry powder0.5 tspkosher salt0.5 tspground cumin0.25 tspgarlic powder0.13 tspground chili powder (plus additional to taste)

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