Eggs Benedict (My Secrets to Perfection!) Recipe

Name: Eggs Benedict (My Secrets to Perfection!) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 english muffins (sliced in half); 12 ml olive oil; 6 g rocket/arugula; 11 g prosciutto; 4 large poached eggs; 200 ml hollandaise sauce; finely chopped chives (for garnish (optional))

By Karina Carrel · CafedelitesPublic

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Eggs Benedict is the ultimate brunch indulgence. Think of a toasted English muffin topped with savory Canadian bacon, a perfectly poached egg with a gloriously runny yolk, all draped in the most luxurious, buttery Hollandaise sauce. It's the perfect combination of rich, savory, and creamy in every single bite.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 4

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Recipe source

This recipe was taken from Eggs Benedict (My Secrets to Perfection!) Recipe · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

2english muffins (sliced in half)
10 mlolive oil
5 grocket/arugula
10 gprosciutto
4large poached eggs
200 mlhollandaise sauce
—finely chopped chives (for garnish (optional))

Steps

1
Brush the cut sides of the English muffin halves with olive oil.
2
In a skillet over medium-high heat, toast the muffins cut-side down until golden brown and crisp, about 2-3 minutes per side.
3
Place the toasted muffins on serving plates.
4
Place arugula on each muffin half.
5
Layer a slice of prosciutto over the arugula.
6
Place a warm poached egg on top of the prosciutto.
7
Spoon Hollandaise sauce over each poached egg.
8
Garnish with chopped chives and serve immediately.

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Per portion

Calories: ~302.5 kcal
Protein: ~3.5 g
Fat: ~32 g
Carbs: ~0.5 g
Fiber: ~0 g
Sodium: ~238.8 mg

One ingredient still needs a USDA food link. english muffins (sliced in half), large poached eggs, finely chopped chives (for garnish (optional)) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Eggs
Meat

Partial · 6/7 ingredients linked