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Gather · then cook
Metric
US
Tomato Bread – Spanish Pan Coca Recipe
Scaled for 6 portions · 13 steps
1 tbsp
active dry yeast
0.75 tsp
granulated sugar
2 cup
plain flour (plus extra for dusting)
0.25 tsp
salt
0.25 cup
olive oil (plus extra for greasing)
1
half garlic cloves (in half (for rubbing))
1
large ripe tomatoes
1 tbsp
olive oil (extra virgen)
0.25 tsp
salt
0.25 tsp
granulated sugar
—
Fresh basil leaves (to taste)
—
Jamón Ibérico (to taste)
—
1/2 cup warm water (38–43°C / 100–110°F)
0 of 13 gathered