7-Ingredient Quinoa Granola

Name: 7-Ingredient Quinoa Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7
Ingredients: 1 cup Bob's Red Mill Old-Fashioned Rolled Oats; 1/2 cup uncooked Bob's Red Mill White Quinoa; 2 cup raw almonds ((roughly chopped)); 1 tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar)); 1 pinch sea salt; 3 1/2 tbsp coconut oil; 1/4 cup maple syrup ((or agave nectar))

By Minimalist Baker · Minimalist BakerPublic

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Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.

Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 7

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This recipe was taken from 7-Ingredient Quinoa Granola · by Minimalist Baker. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 7 people

Cooking for

1 cupBob's Red Mill Old-Fashioned Rolled Oats
0.5 cupuncooked Bob's Red Mill White Quinoa
2 cupraw almonds ((roughly chopped))
1 tbspcoconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
1 pinchsea salt
3.5 tbspcoconut oil
0.25 cupmaple syrup ((or agave nectar))

Steps

1
Preheat oven to 170°C (171 C).
2
Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl - stir to combine.
3
To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
4
Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet and spread into an even layer.
5
Bake for 20 minutes. Then remove from oven and stir/toss the granola. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Watch carefully as to not burn. You'll know it's done when the granola is deep golden brown and very fragrant.
6
Let cool completely before enjoying. Store leftovers in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.

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Per portion

Calories: ~87.6 kcal
Protein: ~8.8 g
Fat: ~27.5 g
Carbs: ~15.1 g
Fiber: ~4.4 g
Sodium: ~32 mg

3 ingredients still need USDA food links. Any figures below include only weighable linked amounts. Shown for one portion of a 7-portion recipe.

Approximate — includes pinches / kitchen approximations.

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