Easy Vegan Kimchi

Scaled for 15 portions · 19 steps

1head napa or savoy cabbage ((outermost leaves removed // well rinsed))1 tbspsea salt ((plus more as needed))2 tbsptamari ((or soy sauce if not gluten-free))2 tbspcoconut sugar ((plus more to taste))0.25 cuppineapple juice ((from a can))0.25 cupwarm water3 tbspfresh ginger ((peeled and chopped))1head garlic ((1 head yields ~1/3 cup cloves))1small white onion ((or sub 1/2 large per 1 small))0.5 cupKorean red chili flake* ((or ground // more or less to taste))2carrots ((finely chopped or grated into matchsticks))6green onions ((roughly chopped))

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