Fried Modak Recipe

Scaled for 12 portions · 20 steps

2cups/240 grams whole wheat flour ((atta))0.5 tspsalt (or as required)2 tbspoil (– warm or lightly hot)—water ( as required, to knead the dough)1.5 cupjaggery powder (or chopped jaggery)1.5 cupunsweetened desiccated coconut (or fresh grated coconut)1–2 tbspwhite sesame seeds1–1.5 tspcardamom powder1–2 pinchesgrated nutmeg (or ground nutmeg, optional)0.5 cupwater ((do not add if using fresh coconut))—oil (– as required, for deep frying)

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