Samosa Pav
By Dassana Amit · VegrecipesofindiaPublic
Your rating · the average is public, yours is not
Samosa Pav is a popular Mumbai street food snack. It is made by stuffing a crisp potato samosa inside a soft pav. Green chutney, sweet tamarind chutney and dry garlic red chilli chutney are layered inside the pav.
- Prep
- 15 min
- Total
- 15 min
- Servings
- 4
Recipe source
This recipe was taken from Samosa Pav · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 4 people
- 4pav (or dinner rolls)
- 4samosa (medium to large-sized)
- 1small bowl Green Chutney
- 1small bowl Tamarind Chutney
- 1 tbspdry red chilli garlic chutney (– optional)
Steps
- 1
Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
- 2
Slice the pav in half without breaking it.
- 3
Spread some green chutney on both the sides as required.
- 4
Now spread some sweet tamarind chutney on both sides as required.
- 5
Sprinkle some garlic chutney on one side or both sides.
- 6
Slightly flatten the samosa and place it in the pav.
- 7
Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.
4 ingredients still need USDA food links. samosa (medium to large-sized) is linked but not in a weighable unit yet. There is no calorie total until more amounts can be weighed.
Nutrition needs links
Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.
Sign in to link ingredients for your nutrition estimate.
No allergens inferred from linked foods. Link ingredients or add allergens when editing.
Partial · 1/5 ingredients linked
Comments · 0
Sign in to leave a comment or ask the author.
No comments yet.