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Gather · then cook
Metric
US
Black Pepper Tofu Quinoa Salad
Scaled for 3 portions · 8 steps
200 g
firm tofu
1 tbsp
maple syrup
1 tbsp
soy sauce
1 tsp
oil
0.5 tsp
ground black pepper
1 cup
quinoa (uncooked)
0.5 cup
cucumber (chopped)
1
carrot (shredded)
1/2
red onion (finely diced)
3–4
sun-dried tomatoes (diced)
1 cup
baby spinach
5 tbsp
vegan pesto
0.25 cup
lime juice
1 tbsp
olive oil
1 tbsp
maple syrup
1 clove
garlic (minced)
0.25 tsp
salt
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