Vietnamese Mushroom & Tofu Salad

Scaled for 2 portions · 7 steps

1/2carrot (grated)1/2small cucumber (grated)0.25 tspsalt2 tbspoil2 clovegarlic (minced)12–15oyster mushrooms (cut into thick strips)1/2green bell pepper (sliced)1/2onion (thinly sliced)70 gfried tofu (cut into strips)0.25 cupthinly sliced red cabbage0.25 cuplosely packed Thai basil0.25 cuplosely packed chopped cilantro3 tbsproasted peanuts2 tbsplime juice1and 1/2 tbsp sweet chili sauce (or use 2 tsp sriracha)1 tbspvegan fish sauce (or soy sauce)2 tspsugar

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