Tomato Herb Soup

Name: Tomato Herb Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 2 clove garlic; 1/4 cup olive oil; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/4 tsp dried rosemary; 1 pinch red pepper (crushed); 1/4 tsp black pepper (freshly cracked); 1 6oz. can tomato paste; 1 tbsp brown sugar; 1 28oz. can crushed tomatoes; 3 cup vegetable broth

By Beth Moncel · Budget BytesPublic

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Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping!

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 5

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Recipe source

This recipe was taken from Tomato Herb Soup · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 5 people

Cooking for

2 clovegarlic
0.25 cupolive oil
0.5 tspdried oregano
0.5 tspdried basil
0.5 tspdried thyme
0.25 tspdried rosemary
1 pinchred pepper (crushed)
0.25 tspblack pepper (freshly cracked)
16oz. can tomato paste
1 tbspbrown sugar
128oz. can crushed tomatoes
3 cupvegetable broth

Steps

1
Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
2
Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
3
Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.

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Per portion

Calories: ~113.5 kcal
Protein: ~0.8 g
Fat: ~11 g
Carbs: ~5.8 g
Fiber: ~0.5 g
Sodium: ~454.7 mg

Figures include only weighable linked ingredients. Unweighable: dried oregano, dried basil, dried thyme, dried rosemary, red pepper (crushed), black pepper (freshly cracked), 6oz. can tomato paste. Shown for one portion of a 5-portion recipe.

Approximate — includes pinches / kitchen approximations.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.