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Gather · then cook
Metric
US
Sun-Dried Tomato & Butter Bean Stew
Scaled for 3 portions · 7 steps
1 tbsp
vegetable oil
1
large leek
3 clove
garlic
0.5 tsp
dried thyme
0.5 tsp
dried rosemary
0.33 cup
oil-packed sun-dried tomatoes
1 tbsp
all-purpose flour
1.25 cup
water
1
vegetable bouillon cube
3 cup
cooked butter beans
0.5 cup
soy cooking cream
5 cup
spinach
2 tbsp
white wine vinegar
0.25 tsp
ground black pepper
3 slice
rustic bread
0 of 15 gathered