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Gather · then cook
Metric
US
Tempeh Tacos
Scaled for 4 portions · 5 steps
2 tbsp
olive oil
1/2
yellow onion, diced small
0.33 cup
low sodium soy sauce
2 tsp
ground cumin
1 tsp
smoked paprika
1 tbsp
chili powder
1 tbsp
garlic powder
4 tbsp
tomato paste
0.5 cup
water
—
corn or flour tortillas
—
chopped lettuce
—
diced tomatoes
—
avocado slices
—
salsa
—
Vegan Nacho Cheese (or vegan shredded cheese)
—
Vegan Sour Cream
—
(2) 8-ounce packages tempeh
—
tiny pinch cayenne pepper (1/8th teaspoon)
0 of 18 gathered