Ham Potato Soup Recipe

Scaled for 8 portions · 7 steps

0.33 cupunsalted butter1onion (finely chopped)1 cupcarrot (large, peeled and diced)0.5 cupdiced celery3 cuppotatoes (peeled and diced )4 clovegarlic (minced or finely chopped)1.5 cupcooked ham (diced, add more if desired)0.33 cupall-purpose flour (plain flour)2 cuplow sodium chicken stock (or broth)2 tspchicken Bouillon3 cupmilk (whole milk or 2%)0.25 tspsalt (if needed, adjust to you taste)0.25 tspcracked pepper (to taste)

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