Chane ka Saag (Chana Saag)

Scaled for 4 portions · 20 steps

2 tbspmoong dal (– husked & split mung lentils)1medium tomato (– quartered)1 tspor 1-inch ginger (– chopped)3–4medium-sized or 1 teaspoon garlic (– chopped)1 tspor 1 green chili (– chopped)1 pinchasafoetida ((hing))0.5 cupwater—salt (as required)2 tbspmustard oil0.5 tspcumin seeds1dry red chili (– broken and seeds removed)1 pinchasafoetida ((hing))0.33 cupor 1 medium-sized onion (– chopped)—150 grams/5 to 5½ cups chickpea leaves (– cleaned (tender chane ka saag))

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